Processed, Stored & Packed in International Standard & Hygienic System
Assured Non-GMO products
No artificial color or flavours
Original taste and high quality
Maximum natural values retained in the processPurity characteristic & freshness assured
Corn Grit are manufactured from de-germinated yellow corn, which is properly cleaned & milled to get desired particle size. Corn grit are formed from the kernel of the corn. Corn is one of the world’s great staple foods. Corn was ground by stone mill and passed through sieves traditionally. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size. It is mainly consumed by Snack food Industry, Corn Flakes industry, Beer/brewery industry and Confectionary Industry
Ø Corn grits also called as flaking grits are widely used in the production of corn flakes by breakfast industry .With its high starch content it is also used in production of beer by breweries.
Ø Corn meal (semolina/corn sooji) is widely used by snack food industry. Apart from this it is also used by biscuit manufacturers and bakeries to be used in cookies and muffins
Ø They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others.
Ø Corn Grits are used in various bakeries to make sauces, puddings, custards, sweets and desserts, extruded snacks, breakfast cereals etc.
Derived from the kernel of the corn our Corn Grits are precisely manufactured so as to retain their nutritional value. Moreover, our clients can avail these Corn Grit of finest quality, which is processed by corn which is grounded to fine and superfine consistency according to the needs of our customers. Additionally, our products are stringently tested on various parameters so as to ensure their high quality. Our grit has no artificial color, no preservatives and can be availed by our clients at leading market prices.
Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high fructose corn syrup(HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme xylose isomerase, thus producing a sweeter compound due to higher levels of fructose
Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
If mixed with Sugar, Water and cream of tartar corn syrup can be used to make sugar glass.
Corn syrup''s major uses in commercially prepared foods are as a thickener, a sweetener and as a humectant – an ingredient that retains moisture and thus maintains a food''s freshness.
Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body and moisture retention.
Flavor Clean, typical
Dextrose Equivalent 42
Total Solids, % 80.5
HDPE drums As per requirement
Loose in tankers As per requirement
24 months from production date
Store in clean, cool area and free from infestation
*Your information is safe with us.
Corn starch chemical formula (C6H10O5) also known as Maize starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appearance and feed. Corn starch in natural ,modified, pre-gelatinized and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.
Ø Corn starch is used as a thickening agent in liquid-based foods e.g. soup, sauces, gravies, custard etc.
Ø It is usually included as an anti-caking agent in powdered sugar.
Ø Corn starch can be used to manufacture bio-plastics.
Ø Corn starch is the preferred anti-stick agent on medical products made from natural latex.
Ø Corn starch is used to supply glucose to humans who have glycogen storage disease.
We supply premium quality corn flour, which is sourced from legitimate vendors. Corn flour offered by us is used in bakeries to prepare sweets, sauces, custards, puddings and desserts. These are produced by grinding the superior quality flour under hygienic conditions. Our large warehouse enables us to store corn flour and supply them in bulk quantity whenever required by the client. We can supply corn flour in various sizes of packing.
It is used in: