Dried egg powder is "shelf-stable", able to be stored without refrigeration. They are a good substitute for any recipe calling for the use of raw eggs since pasteurization eliminates the possibility of salmonella contamination sometimes found in raw eggs.
Our egg powder is widely used in many application. It has high whipping capacity that makes it suitable for bakery products. It is offered by us in stringently packed cartons that ensure their longer shelf life.
Egg Albumen Powder or EAP is made of Egg albumen which is mechanically extracted from shell egg. Egg Albumen Powder is made by completely dehydrating the liquid Albumen. It results in a far less perishable product, making them an excellent choice for long-term storage. This powder is also more portable than fresh eggs. Nutritional value of 1 kg of EAP is equivalent to 272 Shell Eggs. Reconstitution: Formulation: To obtain 1kg Egg Albumen add 125g of powder and 875g of water.