Egg yolk powder or EYP, is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day. Nutritional value of 1 kg of EYP is equivalent to 110 shell eggs
Formulation: To obtain 1 kg Egg yolk mix 430 gms EYP with 570 gms of water.