Safa Agro Private Limited
Safa Agro Private Limited
Sector 137, Noida, Uttar Pradesh
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Guava Pulp

White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.


Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes. The hygienically processed Guava Pulps offered by us are available in different pack sizes. We utilize hand picked fruits to process these Fruit Pulps and ensure our clients for high nutritional value and mouth-watering taste. Our Guava Pulps are offered in air-tight packaging that ensures dirt and micro-organism free quality.

 

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Pink Guava Pulp
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Pink Guava Pulp

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Guava Pulp (White or Pink) is prepared by extracting the pulp obtained from mature White or Pink Guava Fruit. Fully matured and ripened Guava are harvested, quickly transported to fruit processing plant, inspected and washed. Selected high quality fruits go to the processing section, these selected Guava fruits are then washed  again,  blanched,  pulped,  deseeded,  centrifuged,  homogenized, thermally  processed  and  aseptically  filled  maintaining commercial sterility.

Specifications:

Physical Characteristics

Color                                : Creamy White / Deep Pinkish

Texture                             : Homogenous and Smooth

Flavor & Taste                    : Natural flavor of Guava Fruit.

Chemical Characteristics

 

Refractometer Brix @ 20°C   : 9 Min.

pH                                   : 3.75 - 4.10

Acidity                             : 0.45- 0.60 (% as Anhydrous citric acid)

Consistency (in Bostwick)    : 8 -10 (cm/30sec @ 20°C)

Microbiological Characteristics

Aerobic Plate Count            : 0 cfu/gm

Yeast                                : <10 cfu/gm

Mould                               : <10 cfu/gm

Anaerobic Bacteria              : 0 cfu/gm
Coliform                           : Absent


Additional Information:
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
  • Port of Dispatch: Any Indian Port
  • Packaging Details: Aseptic Packing in Drums : Aseptically packed into 215 kg net bags using polyline inside open head drums. (215 kg net / drums, 80 drums per 20' dry container) Shelf life : 24 months from the date of production Storage ¿¿¿ Keep in cool and dry place, store in ambient temperature, preferably below 25¿¿C. ¿¿¿ Protect from moisture and direct sun light. ¿¿¿ Consume Once the Bag is Open or keep frozen
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White Guava Pulp
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White Guava Pulp

Product Price : Get Latest Price

Guava Pulp (White or Pink) is prepared by extracting the pulp obtained from mature White or Pink Guava Fruit. Fully matured and ripened Guava are harvested, quickly transported to fruit processing plant, inspected and washed. Selected high quality fruits go to the processing section, these selected Guava fruits are then washed again, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

 

Specifications:

Physical Characteristics

 

Color : Creamy White / Deep Pinkish

Texture : Homogenous and Smooth

Flavor & Taste : Natural flavor of Guava Fruit.

Chemical Characteristics

 

Refractometer Brix @ 20°C : 9 Min.

pH : 3.75 - 4.10

Acidity : 0.45- 0.60 (% as Anhydrous citric acid)

Consistency (in Bostwick) : 8 -10 (cm/30sec @ 20°C)

Microbiological Characteristics

 

Aerobic Plate Count : 0 cfu/gm

Yeast : <10 cfu/gm

Mould : <10 cfu/gm

Anaerobic Bacteria : 0 cfu/gm

Coliform : Absent


Additional Information:
  • Pay Mode Terms: L/C (Letter of Credit)
  • Port of Dispatch: Any Port of India
  • Packaging Details: Canned Pulp in Carton : Hot packed into A-10 Cans (3.1K et) with (-6¿¿¿) vacuum pressure. 3.1 kg x6 cans =18.6kg net/Carton, 1000 carton per 20' dry container. Aseptic Packing in Drums : Aseptically packed into 215kg net bags using polyline inside open head drums. 215 kg net / drums, 80 drums per 20' dry container. Shelf life ¿¿¿ Canned product: 18 months from the date of production ¿¿¿ Aseptic product: 24 months from the date of production Storage ¿¿¿ Keep in cool and dry place, store in ambient temperature, preferably below 25¿¿C. ¿¿¿ Protect from moisture and direct sun light. ¿¿¿ Consume Once the Bag is Open or keep frozen
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