Safa Agro Private Limited
Safa Agro Private Limited
Sector 137, Noida, Uttar Pradesh
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Fruit Pulps & Purees


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Totapuri Mango Puree
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Totapuri Mango Puree

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Totapuri Mango Puree is made from select variety of Matured Totapuri Mango Fruit which are harvested and transported to the processing units where they are passed through various mechanical processing steps for the conversion into puree, maintaining natural properties.


Specifications:


Physical Characteristics

Color : Golden yellow with a shade of orange

Texture : Homogenous and smooth

Flavor Taste : Natural flavor of Totapuri Mango, free of preservative or artificial colour


Chemical Characteristics

Refractometer Brix @ 20°C : 14 Min.

pH : 3.6 - 4.0

Acidity : 0.45- 0.60 (% as Anhydrous citric acid)

Consistency (in Bostwick) : 10 – 12 (cm/30sec @ 20°C)


Microbiological Characteristics

Aerobic Plate Count : 0 cfu/gm

Yeast : <10 cfu/gm

Mould : <10 cfu/gm

Anaerobic Bacteria : 0 cfu/gm

Packaging:

Canned Puree in Carton

  • Hot packed into A-10 Cans (3.1Kg net) with (-6”) vacuum pressure.
  • 3.1 kg x6 cans =18.6kg net/Carton, 1000 carton per 20' dry container.

 

Aseptic Packing in Drums

  • Aseptically packed into 215kg net bags using polyline inside open head drums.
  • 215 kg net / drums, 80 drums per 20' dry container.

 

Shelf life:

  • Canned product: 18 months from the date of production
  • Aseptic product: 24 months from the date of production

 

Storage:

  • Keep in cool and dry place, store in ambient temperature, preferably below 25°C.
  • Protect from moisture and direct sun light.
  • Consume Once the Bag is Open or keep frozen.

 


Additional Information:
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
  • Port of Dispatch: Any Indian Port
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Alphonso Mango Puree
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Alphonso Mango Puree

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Made from High Quality ripened Alphonso Mango, also known as Hapus Mango, our Alphonso Mango Puree is the choice of connoisseurs.

Alphonso is cultivated mainly in Ratnagiri region of Maharashtra, India.

Select quality of Alphonso Mangoes are harvested, inspected put into stringent quality control and passed through process line to finally obtain highly sterile Puree, maintaining the natural properties.

 

Specifications: 

 

Physical Characteristics 

Color                                : Golden yellow with a shade of orange

Texture                             : Homogenous and smooth

Flavor Taste                    : Natural flavor of Alphonso Mango, free of preservative or artificial colour

 

Chemical Characteristics 

Refractometer Brix @ 20°C   : 16 Min. (in Aseptic Packing)

                                         14 Min. (in OTS Can Packing)

pH                                   : 3.6 - 4.0

Acidity                             : 0.45- 0.75 (% as Anhydrous citric acid)

Consistency (in Bostwick)    : 10 – 12 (cm/30sec @ 20°C)

 

Microbiological Characteristics 

Aerobic Plate Count            :0 cfu/gm

Yeast                                : <10 cfu/gm

Mould                               : <10 cfu/gm

Anaerobic Bacteria             : 0 cfu/gm

 

Packaging: 

Canned Pulp in Carton

  • Hot packed into A-10 Cans (3.1Kg net) with (-6”) vacuum pressure.
  • 3.1 kg x6 cans =18.6kg net/Carton, 1000 carton per 20' dry container.

 

Aseptic Packing in Drums

  • Aseptically packed into 215kg net bags using polyline inside open head drums.
  • 215 kg net / drums, 80 drums per 20' dry container.

 

Shelf life: 

  • Canned product - 18 months from the date of production
  • Aseptic product - 24 months from the date of production

 

Storage: 

  • Keep in cool and dry place, store in ambient temperature, preferably below 25°C.
  • Protect from moisture and direct sun light.
  • Consume Once the Bag is Open or keep frozen.

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