Safa Agro Private Limited
Safa Agro Private Limited
Sector 137, Noida, Uttar Pradesh
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Mango Pulp

Counted among established manufacturers, processors and suppliers, we offer qualitative range of "Mango Pulps" from India. Our Mango Pulps are processed using hand picked Alphonso, and Totapuri mango fruits once they are about to reach their ripening stage or are fully ripened. To offer best products to our clients, we check the procured Mangoes on various parameters.

With presence of our Mango Pulp in Saudi Arabia, UAE, Kuwait, Qatar, Lebanon, Egypt, Singapore and China we wish to expand to USA, Canada and European Countries also.  

We strictly follow international quality standards for the processing and packaging of these "Mango Pulps" to ensure high nutritional value, great taste and safe consumption. Besides, our entire products are permitted by FSSAI (Food Safety and Standards Authority of India, Govt. of India).

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Alphonso Mango Pulp
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Alphonso Mango Pulp

Approx. Price: Rs 65,990 / TonGet Latest Price
Product Details:
Minimum Order Quantity17.20 Ton
Dietary & LifestyleSugar free

Made from High Quality ripened Alphonso Mango, also known as Hapus Mango, our Alphonso Mango Pulp is the choice of connoisseurs.

Alphonso is cultivated mainly in Ratnagiri region of Maharashtra, India.

Select quality of Alphonso Mangoes are harvested, inspected put into stringent quality control and passed through process line to finally obtain highly sterile Pulp maintaining the natural properties.

 

 

Specifications:

Physical Characteristics

Color : Golden yellow with a shade of orange

Texture : Homogenous and smooth

Flavor & Taste : Natural flavor of Alphonso Mango, free of preservative or artificial colour

Chemical Characteristics

Refractometer Brix @ 20°C : 16 Min. (in Aseptic Packing)

14 Min. (in OTS Can Packing)

pH : 3.6 - 4.0

Acidity : 0.45- 0.75 (% as Anhydrous citric acid)

Consistency (in Bostwick) : 10 – 12 (cm/30sec @ 20°C)

MicrobiologicalCharacteristics

Aerobic Plate Count :0 cfu/gm

Yeast : <10 cfu/gm

Mould : <10 cfu/gm

Anaerobic Bacteria : 0 cfu/gm

Packaging:

Canned Pulp in Carton

  • Hot packed into A-10 Cans (3.1Kg net) with (-6”) vacuum pressure.
  • 3.1 kg x6 cans =18.6kg net/Carton, 1000 carton per 20' dry container.

 

Aseptic Packing in Drums

  • Aseptically packed into 215kg net bags using polyline inside open head drums.
  • 215 kg net / drums, 80 drums per 20' dry container.

 

Shelf life:

  • Canned product - 18 months from the date of production
  • Aseptic product - 24 months from the date of production

 

Storage:

  • Keep in cool and dry place, store in ambient temperature, preferably below 25°C.
  • Protect from moisture and direct sun light.
  • Consume Once the Bag is Open or keep frozen.

Additional Information:
  • Item Code: SA-AMP
  • Pay Mode Terms: L/C (Letter of Credit),D/P,T/T (Bank Transfer),Other
  • Port of Dispatch: Any Indian Port
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  • Totapuri Mango Pulp
  • Totapuri Mango Pulp
  • Totapuri Mango Pulp
Totapuri Mango Pulp
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Totapuri Mango Pulp

Approx. Price: Rs 46,990 / TonGet Latest Price
Product Details:
Minimum Order Quantity17.20 Ton
Dietary & LifestyleSugar free

Totapuri Mango Pulp is made from select variety of Matured Totapuri Mango Fruit which are

harvested and transported to the processing units where they are passed through various mechanical processing steps for the conversion into pulp, maintaining natural properties.

 

Specifications:

Physical Characteristics

Color : Golden yellow with a shade of orange

Texture : Homogenous and smooth

Flavor & Taste : Natural flavor of Totapuri Mango, free of preservative or artificial colour

Chemical Characteristics

Refractometer Brix @ 20°C : 14 Min.

pH : 3.6 - 4.0

Acidity : 0.45- 0.60 (% as Anhydrous citric acid)

Consistency (in Bostwick) : 10 – 12 (cm/30sec @ 20°C)

MicrobiologicalCharacteristics

Aerobic Plate Count : 0 cfu/gm

Yeast : <10 cfu/gm

Mould : <10 cfu/gm

Anaerobic Bacteria : 0 cfu/gm

Packaging:

Canned Pulp in Carton

  • Hot packed into A-10 Cans (3.1Kg net) with (-6”) vacuum pressure.
  • 3.1 kg x6 cans =18.6kg net/Carton, 1000 carton per 20' dry container.

 

Aseptic Packing in Drums

  • Aseptically packed into 215kg net bags using polyline inside open head drums.
  • 215 kg net / drums, 80 drums per 20' dry container.

 

Shelf life:

  • Canned product - 18 months from the date of production
  • Aseptic product - 24 months from the date of production

 

Storage:

  • Keep in cool and dry place, store in ambient temperature, preferably below 25°C.
  • Protect from moisture and direct sun light.
  • Consume Once the Bag is Open or keep frozen.

Additional Information:
  • Item Code: SATMP
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
  • Port of Dispatch: Any Indian Port
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  • Sweetened Alphonso Mango Pulp
  • Sweetened Alphonso Mango Pulp
  • Sweetened Alphonso Mango Pulp
Sweetened Alphonso Mango Pulp
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Sweetened Alphonso Mango Pulp

Approx. Price: Rs 220 / PieceGet Latest Price

Sweetened Alphonso Mango Pulp

Made from High Quality ripened Alphonso Mango, also known as Hapus Mango, our Alphonso Mango Puree is the choice of connoisseurs.

Alphonso is cultivated mainly in Ratnagiri region of Maharashtra, India.

Select quality of Alphonso Mangoes are harvested, inspected put into stringent quality control and passed through process line to finally obtain highly sterile Puree, maintaining the natural properties.

Specifications:

Physical Characteristics

Color                                : Golden yellow with a shade of orange

Texture                             : Homogenous and smooth

Flavor Taste                    : Natural flavor of Alphonso Mango, free of preservative or artificial colour, added sugar

 

Chemical Characteristics 

Refractometer Brix @ 20°C   : 20 Min. (in Aseptic Packing) 

pH                                   : 3.6 - 4.0

Acidity                             : 0.45- 0.75 (% as Anhydrous citric acid)

Consistency (in Bostwick)    : 10 – 12 (cm/30sec @ 20°C)

Microbiological Characteristics

Aerobic Plate Count            :0 cfu/gm

Yeast                                : <10 cfu/gm

Mould                               : <10 cfu/gm

Anaerobic Bacteria             : 0 cfu/gm

Packaging:

Canned Pulp in Carton

Hot packed into A- 2.5 Cans (850 Gram net) with (-6”) vacuum pressure.

850 gms. X 24 cans =20.4kg net/Carton, 850 carton per 20' dry container.

850 gms. X 24 cans =20.4kg net/Carton, 850 carton per 20' dry container.

 

Shelf life: 

24 months from the date of production


Storage:

Keep in cool and dry place, store in ambient temperature, preferably below 25°C.

Protect from moisture and direct sun light.

Consume Once the Bag is Open or keep frozen.


Additional Information:
  • Minimum Order Quantity: 48 Piece
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/A
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